Mom's Broccoli

My mom used to make this broccoli, and I can't seem to get it to turn out quite as delicious as hers is.  Maybe it's my organic, gluten-free soy sauce that's the problem.  Maybe I just need some kikkoman. Regardless, I still make it this way and people still seem to like it.  It is a kid favorite, if your kids are willing to try broccoli.

Ingredients:

• Broccoli florets, cut into manageable pieces and washed (okay if it's still wet)
• Olive oil
• 1 clove garlic
• soy sauce
• pepper

Method:

Mince and saute the garlic in a pan with olive oil until the garlic is just golden

Toss in your broccoli, cook, mixing, until it is brighter green, but still crunchy

Remove from heat, drizzle with a little soy sauce and pepper -- done!